Eggplant rolls with cheese

Recipe "Eggplant rolls with cheese":

Eggplant rolls with cheese


  • 2 eggplant
  • 2 tablespoons of refined vegetable oil
  • 50 g of cheese
  • 2 tablespoons mayonnaise
  • 2 cloves garlic
  • Salt

cooking time

2 hours 30 minutes

The complexity of cooking





Meeting with friends, birthday, New Year's Dinner, Buffet



Step by step recipe for cooking

Step 1

Eggplant cut into thin slices 2 mm thick, transfer to a bowl and sprinkle with salt. Leave for 10 min.

Step 2

Rinse the aubergine in cold water, wring out, and pour on them oil.

Step 3

On a dry frying pan fry well eggplant on each side, for 3 minutes. Roasted eggplant cool under the hood.

Step 4

For the filling grate the cheese on a fine grater, chop the garlic finely. Mix with mayonnaise.

step 5

Each chilled aubergine plate Put 1 teaspoon of filling, roll roll. Take in the fridge for 1.5 hours.

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