Recipe "Eggplant rolls with cheese":
- 2 eggplant
- 2 tablespoons of refined vegetable oil
- 50 g of cheese
- 2 tablespoons mayonnaise
- 2 cloves garlic
2 hours 30 minutes
The complexity of cooking
Meeting with friends, birthday, New Year's Dinner, Buffet
Step by step recipe for cooking
Eggplant cut into thin slices 2 mm thick, transfer to a bowl and sprinkle with salt. Leave for 10 min.
Rinse the aubergine in cold water, wring out, and pour on them oil.
On a dry frying pan fry well eggplant on each side, for 3 minutes. Roasted eggplant cool under the hood.
For the filling grate the cheese on a fine grater, chop the garlic finely. Mix with mayonnaise.
Each chilled aubergine plate Put 1 teaspoon of filling, roll roll. Take in the fridge for 1.5 hours.