Eggplant steamed with ginger and coriander

Recipe "Eggplant steamed with ginger and coriander":

Eggplant steamed with ginger and coriander


  • 4 large eggplant
  • 3 cm fresh ginger root
  • 3 cloves garlic
  • 2 tablespoons dark sesame oil
  • 3 tablespoons soy sauce
  • a handful of cilantro leaves

cooking time

40 minutes

Number of servings


The complexity of cooking



On a couple


Lunch, Dinner


double boiler

Step by step recipe for cooking

Step 1

Peel eggplant peel, cut into large chunks (eg, 8 pieces). Put eggplant in a double boiler, cook on high for 20 minutes a couple.

Step 2

While the eggplant is cooked, peel and finely chop the ginger and garlic. Add the sesame oil and soy sauce.

Step 3

When the eggplant will be ready, to shift them in a container and pour the hot oil with spices. Stir and cool completely. Before serving, sprinkle with a handful of cilantro leaves.

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