Eggplant stuffed with veal with soft cheese

Recipe "Eggplant stuffed with veal with soft cheese":

Eggplant stuffed with veal with soft cheese


  • eggplant - 3 pieces.
  • veal fillet - 300 g
  • Adygei cheese - 150 g
  • homemade tomato sauce - 3 tablespoons
  • Garlic - 1 clove
  • Onions - 1 medium
  • parsley - 3 sprigs
  • salt, freshly ground pepper

cooking time

45 minutes

The complexity of cooking


Step by step recipe for cooking

Step 1

Heat oven to 180 ° C. Eggplant wash. Cut off the lower part of the stem. Cut each in half. The pulp is removed tablespoon. Eggplant halves put in a bowl of water with lemon so they do not darkened.

Step 2

Veal and onion stuffing grind. Season with salt. Good fight off. Minced fry until done, without the appearance of the crust

Step 3

The pulp eggplant cut into small cubes and fry in vegetable oil for 15 minutes. Add the tomato paste. Season with salt to taste. Squeeze garlic.

Step 4

The cooled stuffing to put the flesh, break into small pieces cheese. Mix. If necessary, add salt yet.

step 5

Eggplant halves lubricated with olive oil inside. Put in each of 2-3 tablespoons of filling. Good utrombovat. On top sprinkle with oil.

step 6

Cook on medium level for 30 minutes until brown. Sprinkle with freshly ground pepper and garnish with parsley leaves. Serve hot.

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