Eggs in a sauce of anchovies

The recipe for "Eggs in a sauce of anchovies":

Eggs in a sauce of anchovies


  • 7 eggs, hard-boiled
  • 1 bunch of lettuce
  • 100 ml of olive oil
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 2-3 cloves of garlic
  • 3 anchovy fillets in oil
  • 3-5 sprigs of parsley
  • sea ​​salt
  • fresh black pepper mill

cooking time

30 minutes

Number of servings


The complexity of cooking



Easter Dinner

Step by step recipe for cooking

Step 1

Lettuce, rinse, dry, lay on a platter. Cut the eggs into slices about 5 mm thick and place on lettuce.

Step 2

Red and yellow peppers free from seeds and partitions, and cut into small cubes. Chop the anchovy fillets. Crush the garlic cloves with a knife. parsley leaves detach from the stems and chop.

Step 3

In a skillet over moderate heat, heatolive oil. Add pepper, garlic and anchovies. Reduce heat and cook for 7-10 minutes, non-admission of garlic change color. Remove saucepan from heat, remove the garlic and add the parsley. Stir.

Step 4

Pour egg sauce, season with sea salt and black pepper Coarsely.

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