The recipe for "Eggs in a sauce of anchovies":
- 7 eggs, hard-boiled
- 1 bunch of lettuce
- 100 ml of olive oil
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 2-3 cloves of garlic
- 3 anchovy fillets in oil
- 3-5 sprigs of parsley
- sea salt
- fresh black pepper mill
Number of servings
The complexity of cooking
Step by step recipe for cooking
Lettuce, rinse, dry, lay on a platter. Cut the eggs into slices about 5 mm thick and place on lettuce.
Red and yellow peppers free from seeds and partitions, and cut into small cubes. Chop the anchovy fillets. Crush the garlic cloves with a knife. parsley leaves detach from the stems and chop.
In a skillet over moderate heat, heatolive oil. Add pepper, garlic and anchovies. Reduce heat and cook for 7-10 minutes, non-admission of garlic change color. Remove saucepan from heat, remove the garlic and add the parsley. Stir.
Pour egg sauce, season with sea salt and black pepper Coarsely.