eggs benedict with caviar

The recipe for "Eggs Benedict with red caviar":

eggs benedict with caviar


  • chicken egg - 2 pcs.
  • spinach - 50 g
  • pepper - 2 g
  • basil - 2 g
  • sea ​​salt - 2 g
  • garlic - 5 g
  • Dutch sauce - 70 g
  • melted butter - 45 g
  • lemon juice - 6 g
  • salt - 2 g
  • egg - 1 pc.
  • pepper - 1 g

cooking time

10 minutes

Number of servings


The complexity of cooking





New Year Cocktail

Step by step recipe for cooking

Step 1

To prepare the sauce Dutch needseparate the yolk from the protein, whip yolks with the addition of 5 g of water in a water bath, add lemon juice, salt, pepper, pour a thin stream of melted butter, beat until a homogeneous air mass.

Step 2

Bread warmed in the toaster 2 slices, spinachfry in butter with garlic and salt. On a plate lay out the bread, fried spinach on top, put a poached egg, hollandaise sauce to pour. Garnish with caviar, a branch of basil, oil and basil.

Step 3

For the preparation of poached eggs in boiling water, add a few drops of vinegar to better protein folding, stir, making a funnel to interfere with about a minute. Then beat the egg and cook for 3 minutes.

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