The recipe for "Eggs in red wine":
- Eggs - 2 pcs.
- Romano lettuce leaves - 50 g
- bread, honey - 20 g
- sweet red wine - 200 g
- Butter - 30 g
- Chavroux cheese - 15 g
- dill - 5 g
- sugar - 20g
- salt and pepper to taste
Number of servings
The complexity of cooking
Step by step recipe for cooking
For the preparation of poached eggs in boiling redadd a few drops of wine vinegar, for better protein folding, stir, making a funnel to interfere with about a minute. Then beat the egg and cook for 4 minutes in the wine.
Lettuce blanch in boiling water for 10 seconds, then fry in a pan in butter for 30 seconds.
50 g of red wine to evaporate, add a teaspoon of sugar, evaporated and tighten butter to obtain a smooth consistency.
On the plate on lettuce Romano lay eggs, pour, decorate with sauce on top and put the cheese quenelles Chavroux. Top decorate a crust of bread and honey dill.