Eggs in red wine

The recipe for "Eggs in red wine":

Eggs in red wine


  • Eggs - 2 pcs.
  • Romano lettuce leaves - 50 g
  • bread, honey - 20 g
  • sweet red wine - 200 g
  • Butter - 30 g
  • Chavroux cheese - 15 g
  • dill - 5 g
  • sugar - 20g
  • salt and pepper to taste

cooking time

5 minutes

Number of servings


The complexity of cooking






Step by step recipe for cooking

Step 1

For the preparation of poached eggs in boiling redadd a few drops of wine vinegar, for better protein folding, stir, making a funnel to interfere with about a minute. Then beat the egg and cook for 4 minutes in the wine.

Step 2

Lettuce blanch in boiling water for 10 seconds, then fry in a pan in butter for 30 seconds.

Step 3

50 g of red wine to evaporate, add a teaspoon of sugar, evaporated and tighten butter to obtain a smooth consistency.

Step 4

On the plate on lettuce Romano lay eggs, pour, decorate with sauce on top and put the cheese quenelles Chavroux. Top decorate a crust of bread and honey dill.

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