The eggs in soy sauce

The recipe for "Eggs in soy sauce":

The eggs in soy sauce


  • 4 boiled eggs
  • 6-7 tablespoons of natural Japanese soy sauce (tamari)

cooking time

20 minutes

Number of servings


The complexity of cooking



Easter Dinner Buffet

Step by step recipe for cooking

Step 1

Clear eggs and chop them carefully from all sides with a toothpick. Pour the soy sauce in a small (no more than 22 cm in diameter) saucepan with a thick bottom and over medium heat bring to a boil.

Step 2

Put the eggs into the sauce and cook slightly reduce heat, turning constantly until the eggs become brown and the sauce has thickened, 3-5 minutes.

Step 3

Remove the eggs from the sauce, pass on to a plate and cool. Serve with boiled rice or used for sandwiches.

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