The recipe for "Eggs stuffed with pesto":
- 6 boiled eggs
- 3 tablespoons cream cheese ilirikotty
- 2 tablespoons pesto
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Meeting with friends, Easter Dinner
Step by step recipe for cooking
Peel the eggs and cut in half.
Put the yolks in a bowl and mash with a fork. Add the cheese and pesto, pour olive oil and lemon juice, salt and pepper. Mix well.
Put in a lot of pastry bag and fill the halves of the eggs.