Eggs stuffed with pesto

The recipe for "Eggs stuffed with pesto":

Eggs stuffed with pesto


  • 6 boiled eggs
  • 3 tablespoons cream cheese ilirikotty
  • 2 tablespoons pesto
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • salt, freshly ground black pepper

cooking time

25 minutes

Number of servings


The complexity of cooking



Meeting with friends, Easter Dinner

Step by step recipe for cooking

Step 1

Peel the eggs and cut in half.

Step 2

Put the yolks in a bowl and mash with a fork. Add the cheese and pesto, pour olive oil and lemon juice, salt and pepper. Mix well.

Step 3

Put in a lot of pastry bag and fill the halves of the eggs.

Leave a comment on this post ↓

* Required fields