Eggs with salmon mousse

The recipe for "Eggs with salmon mousse":

Eggs with salmon mousse


  • salt
  • 250g salmon fillet
  • 4 sprigs of thyme
  • eggs - 8 pieces
  • 100 g of cream cheese
  • red onions - 1 onion
  • lemon juice

cooking time

1 h 30 min

Number of servings


The complexity of cooking


The number of calories

173 kcal

Step by step recipe for cooking

Step 1

Eggs with salmon mousse

Salmon Fillet wash, dry, deeply incisedseveral mestah.Vylozhit on a sheet of foil, salt and pepper to taste, sprinkle with limonnymsokom. Cover with twigs timyanai chopped onion rings. Zavernutv foil and bake in a preheated to 170 ° C oven for 20 minutes. Allow to cool.

Step 2

Eggs with salmon mousse

Add the fish and creamy Sõrve blender and grind until smooth-sti. Put in the fridge for 30 minutes.

Step 3

Eggs with salmon mousse

Cook hard-boiled eggs, peel otskorlupy. Make an incision on each yaytseprodolny, attach a VO2 tablespoons of mousse.

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