The recipe for "Eggs with salmon mousse":
- 250g salmon fillet
- 4 sprigs of thyme
- eggs - 8 pieces
- 100 g of cream cheese
- red onions - 1 onion
- lemon juice
1 h 30 min
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
Salmon Fillet wash, dry, deeply incisedseveral mestah.Vylozhit on a sheet of foil, salt and pepper to taste, sprinkle with limonnymsokom. Cover with twigs timyanai chopped onion rings. Zavernutv foil and bake in a preheated to 170 ° C oven for 20 minutes. Allow to cool.
Add the fish and creamy Sõrve blender and grind until smooth-sti. Put in the fridge for 30 minutes.
Cook hard-boiled eggs, peel otskorlupy. Make an incision on each yaytseprodolny, attach a VO2 tablespoons of mousse.