The recipe for "Eggs with yogurt":
- 2 cloves garlic
- 1 tomato
- 150 g of natural yoghurt
- 2 eggs
Number of servings
The complexity of cooking
Step by step recipe for cooking
Pass through a garlic press, removingpre-green sprout. Tomato cut, remove the seeds and juice, cut the flesh into small cubes. Mix the prepared ingredients with natural yogurt.
Boil two eggs "in the bag" in salted water for 4-5 minutes. Fill with cold water, peel (or cook poached eggs).
In a bowl, place 2 generous tablespoons of sauce on top- Eggs. Sprinkle with chopped parsley or cilantro. Cut the egg yolk to spread out a bit, and serve immediately with crackers. Do not add salt to the dish - garlic is enough.