The recipe "Chicory with figs and blue cheese":
- 3 heads of chicory
- 6 pieces of fresh figs
- 150g blue cheese
- 100 ml whipping cream
- 24 halves of shelled walnuts or pecans
- 1 tablespoon melted butter
- 3 tablespoons brown demerara sugar
- 2 tablespoons of "Extra virgin" olive oil
- vegetable oil
- freshly ground pink pepper
Number of servings
The complexity of cooking
Meeting with friends, romantic dinner, Cocktail
Step by step recipe for cooking
Fold a large piece of foil in half, one side brush with vegetable oil. Mix cream cheese, to get a more or less homogeneous mass.
Melt the clarified butter in a saucepan, sprinkle insugar and nuts. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble. Transfer hot mixture on the foil, cool and divide it so that each nut was alone.
Cut the figs into quarters along, sprinkle with olive oil, sprinkle with salt and pepper, place on a baking sheet and bake in a preheated 180 ° C oven for 15 minutes. Cool.
We cut out the bitter chicory stalks, disassemblekochanchiki the leaves, select the 24 largest and most dense. Put on each sheet 1 teaspoon of cheese and cream mixture and 1 quartered figs, garnish with walnuts and serve.