Envelopes with spinach and feta cheese

Recipe "envelopes with spinach and feta cheese":

Envelopes with spinach and feta cheese

Ingredients

  • 300-400 g of spinach
  • 500g puff pastry
  • 1 small onion
  • 4 cloves garlic
  • 3 sprigs of basil
  • 1 large egg
  • 150 g feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon of sour cream

cooking time

50 minutes

Number of servings

10-12

The complexity of cooking

secondary

Technology

Baking

Occasion

New Year's Dinner, Buffet

Device

oven / oven

Step by step recipe for cooking

Step 1

Pre-thaw spinach and squeeze any excess liquid. Defrost the puff pastry.

Step 2

Very finely chop the onion. Squash, peel and chop the garlic. Finely chop the basil (leaves only). Whisk the egg. Crumble feta cheese. Mix spinach, basil, onion and garlic, add the egg and feta. Drizzle with olive oil, pepper and stir.

Step 3

Preheat oven to 200 ° C. Roll out the dough layer of 2-3 mm and cut into squares of about 10 cm. Place each in muffin tins so that the corners hung. Put the dough on the filling, blind corners together so that the filling was visible. Up to this point snack can be prepared in advance, for 4 hours before feeding, and kept in the refrigerator.

Step 4

Before serving, whisk the yolks with sour cream, brush the top of the dough. Bake until golden brown, about 25 minutes. Cool on a wire rack 10 minutes. Let stand for 5-10 minutes. and serve.

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