Recipe "Fajitas with spicy chicken breast Tex-Mex":
For chicken breasts Tex-Mex:
- chicken fillets - 2 pcs.
For the marinade to the chicken breasts:
- refined vegetable oil - 25 ml
- lime - 1/4 pcs.
- apple cider vinegar - 1 tablespoon
- cilantro finely chopped - 1/2 tablespoons
- Garlic - 1 clove
- chili pepper - 1/2 pcs.
- ground cumin, chili, salt, perets- 1/4 teaspoons
- Bulgarian sweet pepper - 2 pcs.
- white onions - 1/2 pcs.
- Garlic - 1 clove
- Avocado - 1/2 pcs.
- cherry tomatoes - 5 pcs.
- lime - 1/2 pcs.
- red onion - 1/2 pcs.
- tortillas tortillas - 3 pieces.
- fresh cilantro - to taste
- Salt - a pinch
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Dinner, Picnic, Dinner
wok, grill pan
Step by step recipe for cooking
Chicken fillet cut in half lengthwise. For the marinade, mix finely chopped chilli, grated garlic and other ingredients. Put marinade in breast, stir, cover with cling film and leave to marinate for at least an hour. When the meat promarinuetsya fry breasts in the pan-grill for 5-7 minutes on each side. Meat put in a container, cover with foil.
Onions and peppers cut into strips. Garlic finely chop. Avocados are clean, cut into small cubes, pour the lime juice (or lemon). Tomatoes cut into small pieces. Red onion cut into thin half-rings.
In a frying pan (preferably a wok) warm upa small amount of oil over high heat and fry the onion and pepper for 5-7 minutes. Add the garlic and spices, salt, fry for 1 minute. I must say: that amount of spices you need for cooking is burning stuffing, if you are not so easily reduce ostro- half.
Putting fajitas. Take a tortilla, put in the center cut into long slices of chicken, roasted vegetables, tomatoes, avocado and red onion, if desired sprinkle with herbs. We turn off the cake in the "roll". Bon appetite burning!