Salo in honey

Recipe "Salo honey":

Salo in honey


  • 1 kg of salted bacon in one piece
  • 4 tablespoons salt
  • 2 tablespoons sugar
  • Honey 200 g
  • 4 bay leaves
  • 20 peas allspice
  • 1 teaspoon dried oregano and basil

cooking time

2 hours

Number of servings


The complexity of cooking



Meeting with friends, New Year, Cocktail

Step by step recipe for cooking

Step 1

Boil 2 liters of water, sprinkle in the salt, sugar and spices, boil 5 minutes under the lid.

Step 2

Remove from heat, add the honey, leaving 1-2 teaspoonfulsspoon, stir until dissolved, cover and allow to stand for 5 minutes. Then put in a pickle bacon. Again, cover the pan and let cool completely for 2 hours.

Step 3

Remove the fat, pat dry with paper towels, top obmazhte remaining honey, wrap in foil and place in refrigerator for 2 hours. Serve the vodka or vodka with pickles.

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