jellied cake

Recipe "Priming the cake":

jellied cake


  • butter for greasing form
  • 1 cup sour cream
  • sifted flour - 2 cups
  • 1-2 cups of yesterday's salad (fish with rice or potatoes with onion, mushroom or cheese)
  • For filling:
  • egg - 4 pieces
  • 1 cup mayonnaise
  • soda pinch

cooking time

1 hour

Number of servings

8 servings

The complexity of cooking


The number of calories

461 kcal

Step by step recipe for cooking

Heat oven to 200C.Sour cream mixed with mayonnaise, add the beaten eggs and gradually pour the sifted flour and baking soda. Stir well to avoid lumps, - the dough should be the consistency of thick cream. Baking dish well greased and sprinkled with crushed crackers. Put an even layer stuffing and pour on top of the dough. Bake for 50-60 minutes. Willingness to check the cake with a wooden stick.

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