Filling for pancakes with fish

Recipe "Filling for pancakes with fish":

Filling for pancakes with fish


  • 300 g fillet of salmon
  • 150 g smoked mackerel fillets
  • 1 small onion
  • 1 small bunch of chives
  • 60 g butter
  • 2 tablespoons vegetable oil
  • salt, freshly ground black pepper

cooking time

15 minutes

Number of servings


The complexity of cooking



Fry for a couple




blender, steamer

Step by step recipe for cooking

Step 1

Filling for pancakes with fish

Red fish cook for a couple, about 8 minutes. Let cool, remove the skin, carefully check for bones, hands disassemble the fish into small kusochki.Razmyagchite butter. Finely chop the smoked fish and chives. Peel the onions and chop as finely as possible. In a skillet, heat the vegetable oil, fry the onions over medium heat for 5 minutes.

Step 2

Filling for pancakes with fish

Add green onions, cook for 1 minute. Remove from heat and ostudite.Smeshayte all the prepared ingredients, add salt and pepper. If you want to mince was totally homogeneous, it can whisk blender. Use as a stuffing, or spreads to the pancakes.

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