Recipe "Fish julienne":
- 300 g fillet of salmon smoked
- 100 ml of the cream fat content from 33%
- 1 cup mashed potatoes
- a small bunch of dill
- 100 g of seasoned cheese
The complexity of cooking
Birthday, New Year, Christmas, Romantic Dinner, Dinner
oven / oven
Step by step recipe for cooking
Fillet of salmon, disassemble into small pieces. Mix with cream and mashed potatoes.
Cheese rub on a small grater.
Spread the mixture over the prepared batchwise heat resistant molds, sprinkle with cheese and bake at 180C for 10 minutes. Serve warm.