Fish julienne

Recipe "Fish julienne":

Fish julienne


  • 300 g fillet of salmon smoked
  • 100 ml of the cream fat content from 33%
  • 1 cup mashed potatoes
  • a small bunch of dill
  • 100 g of seasoned cheese
  • salt

cooking time

20 minutes

The complexity of cooking





Birthday, New Year, Christmas, Romantic Dinner, Dinner


oven / oven

Step by step recipe for cooking

Step 1

Fillet of salmon, disassemble into small pieces. Mix with cream and mashed potatoes.

Step 2

Cheese rub on a small grater.

Step 3

Spread the mixture over the prepared batchwise heat resistant molds, sprinkle with cheese and bake at 180C for 10 minutes. Serve warm.

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