Recipe "focaccia with cheese":
- 500 g flour
- 180 g of "Extra virgin" olive oil, plus a little more
- 2 eggs
- 200 g of cheese strakkino or other fresh cheese
- 2 thin slices of cheese toast
- 50 g grated Parmesan cheese
Number of servings
The complexity of cooking
oven / oven
Step by step recipe for cooking
Sift the flour slide, do it in the groove -"well". Pour olive oil in it, add eggs and a pinch of salt. Start knead, gradually pouring 130 ml of warm water. Knead a smooth dough, roll it into a ball, wrap in foil and place in refrigerator for 1 hour.
Roll out the dough into a thin layer. Fold the seam three times and then roll. Again, fold the dough three times, rolled, wrap in a towel and put it in the fridge for 30 minutes.
Divide the dough into two parts. Roll each into a circle with a diameter of 20 cm. Put 1 lap in refractory form, greased with olive oil.
Cut the cheese into cubes strakkino. Put it to the test. Cheese toast tear to pieces with his hands and also lay on the dough. Sprinkle parmeza-rated. Put the second circle of dough on the first and pinch the edges.
2 tablespoons of water mixed with 1 tablespoona spoonful of olive oil and a pinch of salt. Apply this mixture focaccia. Put it in a preheated 250 ° C oven until it browns, for 10-15 minutes. Serve hot or warm focaccia.