Focaccia with cheese

Recipe "focaccia with cheese":

Focaccia with cheese


  • 500 g flour
  • 180 g of "Extra virgin" olive oil, plus a little more
  • 2 eggs
  • 200 g of cheese strakkino or other fresh cheese
  • 2 thin slices of cheese toast
  • 50 g grated Parmesan cheese
  • salt

cooking time

15 minutes

Number of servings


The complexity of cooking







oven / oven

Step by step recipe for cooking

Step 1

Sift the flour slide, do it in the groove -"well". Pour olive oil in it, add eggs and a pinch of salt. Start knead, gradually pouring 130 ml of warm water. Knead a smooth dough, roll it into a ball, wrap in foil and place in refrigerator for 1 hour.

Step 2

Roll out the dough into a thin layer. Fold the seam three times and then roll. Again, fold the dough three times, rolled, wrap in a towel and put it in the fridge for 30 minutes.

Step 3

Divide the dough into two parts. Roll each into a circle with a diameter of 20 cm. Put 1 lap in refractory form, greased with olive oil.

Step 4

Cut the cheese into cubes strakkino. Put it to the test. Cheese toast tear to pieces with his hands and also lay on the dough. Sprinkle parmeza-rated. Put the second circle of dough on the first and pinch the edges.

step 5

2 tablespoons of water mixed with 1 tablespoona spoonful of olive oil and a pinch of salt. Apply this mixture focaccia. Put it in a preheated 250 ° C oven until it browns, for 10-15 minutes. Serve hot or warm focaccia.

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