Focaccia with garlic-cheese crust

Recipe "focaccia with garlic-cheese crust":

Focaccia with garlic-cheese crust

Ingredients

  • 1 cup of warm mineral water with gas
  • 1 teaspoon sugar
  • 1.25 teaspoons of dry yeast
  • 1.75 cups of plain flour
  • 0.5 teaspoons of salt
  • garlic - I took 5 teeth
  • Cheese - 50 g
  • olive oil - 1/3 cup
  • Dried basil - 1 teaspoon

cooking time

20 minutes

Number of servings

12

The complexity of cooking

easily

Kitchen

Italian

Technology

Baking

Occasion

Meeting with friends, Breakfast, Lunch, Dinner, Snack

Device

Oven / oven, bread maker

Step by step recipe for cooking

Step 1

I kneaded bread machine. Dissolve the yeast in the mineral water, let stand for 10 minutes. Sift flour with salt, add sugar and yeast with water and knead the dough - knead for 10 minutes. The dough will be liquid, but do not add flour, so as not to spoil the final texture.

Step 2

The finished dough put in a greased container and cover with foil. Leave for an hour and a half to double.

Step 3

Then put on the list, which will bebake. I prostelila baking paper, which is greased with olive oil with a brush - and the bottom is browned. The dough is poured directly onto the sheet - see the structure? Coat foil greased (the dough is very sticky), and leave for half an hour.

Step 4

The dough is spread out over the entire pan carefully oiled hands.

step 5

Again, cover the film and leave to rise in the third hour and a half. Make small holes with your fingers.

step 6

Squeeze the garlic in a bowl, pour the oil. Mix.

step 7

Coat the top with garlic butter brush, sprinkle with grated cheese - I mixture of Parmesan and Gouda. Sprinkle with basil and sea salt (salt is not to pour in - the child does not have bits of sea salt).

Step 8

Coat the top with garlic butter brush, sprinkle with grated cheese - I mixture of Parmesan and Gouda. Sprinkle with basil and sea salt (salt is not to pour in - the child does not have bits of sea salt).

Step 9

The oven is heated to 240 ° C. Bake until golden brown (20 minutes). It turns crispy top (and bottom), and the air inside the white dough! And what is the flavor while baking!

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