French crackers with blue cheese sauce

The recipe for "French crackers with blue cheese sauce":

French crackers with blue cheese sauce


  • 100 g butter
  • 100g blue cheese
  • 1 cup flour
  • 2 tablespoons heavy cream
  • 2 egg yolks

For the sauce

  • 3 egg yolks
  • 2/3 cup heavy cream
  • 100g blue cheese
  • 3 tablespoons butter
  • 1 teaspoon brandy
  • Cayenne pepper
  • salt

cooking time

10 minutes

Number of servings


The complexity of cooking



Meeting with friends, New Year Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

For crackers chilled butter and cheese chop with flour. Add the cream and egg yolks, mix thoroughly and place in refrigerator for 20 minutes.

Step 2

Then again knead, roll into a sausage with a diameter of 5-6 cm and wrap in plastic wrap and put another 20 minutes. in the freezer.

Step 3

Podmerzshie sausage slice hot knife into slices 0.5 cm thick, place on a baking sheet and bake in the oven at 200 ° C for 10 minutes.

Step 4

For the sauce, mix in a saucepan with a thick bottomegg yolks, cream, salt and cayenne pepper. Simmer 3-4 min., Stirring constantly. Add cheese and butter and cook, stirring, until thickened. Pour in the brandy. Cool and serve with crackers.

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