Fried Adygei cheese with vegetables

Recipe "Fried Adygei cheese with vegetables":

Fried Adygei cheese with vegetables


  • Adygei cheese 500g
  • 2-3 tablespoons of olive oil

For filling:

  • 4 cloves garlic
  • 1 hot pepper (or to taste)
  • 1 sweet pepper
  • 200 g of purified pumpkin
  • 3 escape chives
  • 3-5 sprigs of cilantro
  • 3 tablespoons pumpkin seeds
  • salt to taste
  • fresh black pepper mill

For the sauce:

  • 100 ml of vegetable broth or water
  • 3 tablespoons oyster sauce

cooking time

25 minutes

Number of servings


The complexity of cooking





Lunch, Dinner, Buffet



Step by step recipe for cooking

Step 1

Cut Adygei cheese squares with a side of 5 cm and a thickness of 2.5 cm. Drain napkins.

Step 2

Prepare stuffing. Garlic and chilli finely chop. Sweet pepper and pumpkin cut into cubes with a side of 5 mm. Green onions and coriander leaves chop.

Step 3

Heat the oil in a frying pan, reduce heat andsaute garlic for half a minute, or until golden brown. Add pumpkin, sweet and hot peppers and cook, stirring, over medium heat for 3 minutes. Add green onions, cilantro and pumpkin seeds. Remove from heat, season with salt and pepper. Cool.

Step 4

Using a teaspoon or "nuazetki" remove the cheese from the middle brusochkov cheese to form a broad and fairly deep notch. Fill the cavity filling, so she lay slide.

step 5

In a frying pan with non-stick coating, heat the olive oil. Gently, spatula, transfer the cheese to the pan and cook, without moving, over low heat for 8-10 minutes or until golden brown.

step 6

Close the pan with a lid and cook 5 more cheeseminutes. SHOULDER Put cheese on tarelki.V freed frying pan over high heat warm up the mixture of water and oyster sauce. Pour the fried cheese with vegetables.

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