Recipe "Fried Adygei cheese with vegetables":
- Adygei cheese 500g
- 2-3 tablespoons of olive oil
- 4 cloves garlic
- 1 hot pepper (or to taste)
- 1 sweet pepper
- 200 g of purified pumpkin
- 3 escape chives
- 3-5 sprigs of cilantro
- 3 tablespoons pumpkin seeds
- salt to taste
- fresh black pepper mill
For the sauce:
- 100 ml of vegetable broth or water
- 3 tablespoons oyster sauce
Number of servings
The complexity of cooking
Lunch, Dinner, Buffet
Step by step recipe for cooking
Cut Adygei cheese squares with a side of 5 cm and a thickness of 2.5 cm. Drain napkins.
Prepare stuffing. Garlic and chilli finely chop. Sweet pepper and pumpkin cut into cubes with a side of 5 mm. Green onions and coriander leaves chop.
Heat the oil in a frying pan, reduce heat andsaute garlic for half a minute, or until golden brown. Add pumpkin, sweet and hot peppers and cook, stirring, over medium heat for 3 minutes. Add green onions, cilantro and pumpkin seeds. Remove from heat, season with salt and pepper. Cool.
Using a teaspoon or "nuazetki" remove the cheese from the middle brusochkov cheese to form a broad and fairly deep notch. Fill the cavity filling, so she lay slide.
In a frying pan with non-stick coating, heat the olive oil. Gently, spatula, transfer the cheese to the pan and cook, without moving, over low heat for 8-10 minutes or until golden brown.
Close the pan with a lid and cook 5 more cheeseminutes. SHOULDER Put cheese on tarelki.V freed frying pan over high heat warm up the mixture of water and oyster sauce. Pour the fried cheese with vegetables.