Fried smelt

Recipe "Fried Smelt":

Fried smelt

Ingredients

  • 1 kg Smelt
  • flour for breading
  • ghee for frying
  • lemon for supplying, if desired
  • salt, freshly ground black pepper

cooking time

30 minutes

Number of servings

4

The complexity of cooking

easily

Technology

fry-up

Occasion

Meeting with friends, Picnic

Step by step recipe for cooking

Step 1

Mix in a large plate - not deep, but notabsolutely flat - when, about 1 cup of flour with salt and pepper to taste. Salt should not be less than 1 teaspoon pepper and, in principle, can not put.

Step 2

Put on medium-power fire a large frying pan with a thick bottom pan, or two smaller ones.

Step 3

Put oil in a frying pan - it should be enough to obtain a layer depth of at least 5 mm, better a little more

Step 4

While the oil heats up (and it should be quite warm), roll each fish in the flour mixture. Roll the fish put on kraytarelki. If the flour is small, spiked again.

step 5

Place the fish in hot oil, shaking off excess flour so that it Negoreloye in the oil and fry about 5 min., Turning once. Serve immediately, if desired, with lemon

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