Fritters of zucchini with feta cheese and herbs

Recipe "Fritters of zucchini with feta and herbs":

Fritters of zucchini with feta cheese and herbs


  • 3 medium or 2 large zucchini, about 500 g
  • sea ​​salt and black pepper
  • 2 tablespoons of olive oil and a little more for frying
  • 1 large onion, peeled and finely chopped
  • 3 large eggs
  • 200 g feta, diced
  • a small handful of mint leaves chopped
  • a small handful of dill, chopped leaves
  • 2 tablespoons pine nuts
  • 3-4 tablespoons flour

cooking time

30 minutes

The complexity of cooking





Breakfast, Snack



Step by step recipe for cooking

Step 1

Clean the zucchini and grate. Put in a sieve over a bowl standing. Sprinkle with a pinch of salt, mix well and let stand for about 10 minutes. (Salt pull excess moisture.) Hands wring zucchini and transfer to a large bowl.

Step 2

At this time, heat the 2 tablespoonsolive oil in a large frying pan and fry the onions with a pinch of salt and pepper for 5-6 minutes, until softened. Let cool slightly and mix with the zucchini. (For the first time to fry the onion, the second time there - and so and so tasty)

Step 3

Add the egg mixture, feta, chopped herbs,pine nuts and 3 tablespoons flour. Generously season with pepper and mix thoroughly (feta is quite salty, so that the salt may not be needed). If the dough seems too wet, add 1 tablespoon of flour and mix well.

Step 4

Heat a frying pan over a wide thin layerolive oil. Fry pancakes batches for 2-3 minutes on each side until they are lightly browned. Put on a heated plate lined with paper towel and keep warm while frying the remaining pancakes. Test small enough for 20-24 pancakes.

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