Recipe "galantine of chicken with liver and mushrooms":
- 1 large chicken
- 2 chicken breasts
- 1 egg
- 100 ml of the most heavy cream
- 4 frozen white mushroom
- 7 chicken livers
- 1 large stalk of leek
- 1 small bunch of dill
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- salt, freshly ground black and white pepper
1 h 50 min
Number of servings
The complexity of cooking
Meeting with friends, birthday, Lunch, Dinner
blender, oven / oven
Step by step recipe for cooking
Cut the chicken in half lengthwise on the back. Then, remove the spine and bones without damaging the skin.
Chicken breasts cut into small pieces,Put in a blender. Add the cream, salt and pepper, chop until smooth, transfer to a bowl. Separate the yolk of protein, protein shake up in a stable foam, gently mix with minced chicken.
White mushrooms cut into cubes and fry in 1 tbsp. l. olive oil until golden brown. Finely chop the dill (without coarse stems).
Separately, quickly fry the liver, pour the vinegar, vyparte to 1/3 volume, cool. Put liver and mushrooms in a bowl with the minced chicken, add finely chopped dill and mix gently.
Nafarshiruyte get a lot of chicken, neatly sew seam strong white thread or kill the pre-soaked in water for 30 minutes. skewers.
Leek coarsely chop and wash. Put the leeks in a pan on it - stuffed chicken. Bake in a preheated 180 ° C oven for about 40 min., Periodically pouring juice formed. Then cool, cut into portions.