Recipe "Garnish" Confetti "":
Growing collection of recipes for side dishes. This dish lovers of pasta and vegetables. It will be a wonderful complement to meat, fish and poultry dishes - I personally filed it to the veal with oranges, which give the recipe a little later.
Important in this garnish - not digest pasta
250 grams of pasta or orzo Reason that does this (makaroshki in the form of rice)
1 small zucchini
1 clove of garlic
salt and pepper to taste
Boil pasta according to instructions on the package with the addition of salt.
Carrots and zucchini three on a coarse grater and fry in vegetable oil until tender.
Add the finely grated garlic, boiled and rinsed pasta, stir, add some salt to taste and fry, stirring constantly for 3 minutes.
Serve with meat, fish or poultry.