Dal lentils and vegetables

Recipe "Dal lentils and vegetables":

Dal lentils and vegetables

Ingredients

  • lentils orange - 1/2 Art.
  • onions - 1 pc.
  • Carrots - 1 pc.
  • eggplant - 2 pcs.
  • tomato paste - 1 tbsp.
  • Garlic - 4 cloves
  • fresh chilli - 1 pc.
  • olive oil - 2 tablespoons
  • spices to taste

cooking time

35 minutes

Number of servings

2

The complexity of cooking

easily

Technology

fry-up

Device

pan

Step by step recipe for cooking

Step 1

In a frying pan pour the olive oil, put the chopped onions and carrots and fry for about 5 minutes.

Step 2

Add chopped garlic and chilli and fry for 1 minute.

Step 3

Add the sliced ​​eggplant on a cube and fry for another 5-7 minutes.

Step 4

Pour orange lentils, spices (paprikasweet grind, turmeric, ginger powder, curry powder - only 1/4 teaspoons) .Vlit water to cover the vegetables with lentils and cook for 15 minutes. Then season to taste, add the tomato puree and cook for a further 5 minutes. Bon Appetit!

Leave a comment on this post ↓

* Required fields