Glazed with honey vegetables

Recipe "in honey glazed vegetables":

Glazed with honey vegetables


  • 200 g mini or baby carrots and parsnips
  • 2 tablespoons honey
  • zest of 1 lemon
  • the small bundle of parsley and chervil
  • salt
  • corn or potato chips for supplying, as desired

cooking time

45 minutes

Number of servings


The complexity of cooking





Lunch, Romantic Dinner, Dinner

Step by step recipe for cooking

Step 1

Large vegetables cut into cubes. Boil in boiling water for 10 minutes. The heat-resistant form of mixed vegetables, honey and zest.

Step 2

Put the form with vegetables in a preheated 180 ° C oven. Bake 15 min. Remove and cover with foil to feed.

Step 3

Grind herbs, sprinkled with glazed vegetables and ready to file as an appetizer with chips or as a side dish to steak.

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