Recipe "in honey glazed vegetables":
- 200 g mini or baby carrots and parsnips
- 2 tablespoons honey
- zest of 1 lemon
- the small bundle of parsley and chervil
- corn or potato chips for supplying, as desired
Number of servings
The complexity of cooking
Lunch, Romantic Dinner, Dinner
Step by step recipe for cooking
Large vegetables cut into cubes. Boil in boiling water for 10 minutes. The heat-resistant form of mixed vegetables, honey and zest.
Put the form with vegetables in a preheated 180 ° C oven. Bake 15 min. Remove and cover with foil to feed.
Grind herbs, sprinkled with glazed vegetables and ready to file as an appetizer with chips or as a side dish to steak.