Goat's cheese with beetroot cream

Recipe "Goat cheese with beetroot cream":

Goat's cheese with beetroot cream

Ingredients

  • goat cheese - 70 g
  • walnut - 10 g
  • almonds - 10 g
  • pine nuts - 10 g
  • mint - 3 g
  • tarragon - 3 g
  • beet - 100 g
  • tadzhasskie olives - 20 g
  • ciabatta - 2 slices
  • cream - 20g

cooking time

30 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Technology

Roasting, Baking

Device

blender, frying pan

Step by step recipe for cooking

Step 1

Nuts fry and grind in a blender with the addition of mint and tarragon.

Step 2

Beets bake, add to it 20 g of olive oil and make a puree.

Step 3

Goat cheese whip cream, nuts breaded. Ciabatta fry on the grill. Cream of beetroot on a plate on top of beet put cheese and bread. Garnish with olives and fresh herbs.

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