Recipe "Gold coins of potatoes":
- 800 g of potatoes
- Vegetable oil for frying
Number of servings
The complexity of cooking
Step by step recipe for cooking
Peel the potatoes and cut into slices 3 mm thick. Blot with paper towels.
Heat the oil for deep-frying in a deep fryer ora small saucepan. Portions lower the potatoes and fry until golden brown, until ready. Fried potatoes portion passed on to paper towels to remove excess maslo.Kogda all the potatoes will be ready, season with salt.