Gratin with zucchini and beef

Recipe "gratin with zucchini and beef":

Gratin with zucchini and beef

Ingredients

  • minced beef - 500 g
  • zucchini - 500 g
  • onions - 2 pcs.
  • grated hard cheese - 120 g
  • Tomato sauce - 100 ml
  • milk - 200 ml
  • cream - 50 ml
  • egg - 1 pc.
  • dried thyme - 1/2 tsp
  • olive oil - 80 ml
  • salt, to taste
  • a mixture of peppers - to taste

cooking time

50 minutes

Number of servings

6

The complexity of cooking

secondary

Technology

Baking

Occasion

Meeting with friends, Birthday, Children's Party, Mardi Gras, New Year, Easter, Christmas, Dinner

Step by step recipe for cooking

Step 1

Gratin with zucchini and beef

Onions peeled, finely chop and fry in butter for 10 minutes. Add salt and pepper to taste and set aside.

Step 2

Gratin with zucchini and beef

Half of olive oil to fry, stirringground beef, add tomato sauce, put the thyme, salt and pepper to taste and cook for 5 minutes over high heat. Remove from the heat, put the roasted onions and half of the cheese and mix.

Step 3

Gratin with zucchini and beef

Zucchini wash, dry and cut into circles of 2-3 mm thickness.

Step 4

Gratin with zucchini and beef

Prepare fill: Beat 1 egg, add the cream, milk, stir well.

step 5

Gratin with zucchini and beef

In refractory baking dish put half the zucchini.

step 6

Gratin with zucchini and beef

Then put a layer of minced meat.

step 7

Gratin with zucchini and beef

Top with a layer of zucchini, fill pour, sprinkle with the remaining grated cheese.

Step 8

Gratin with zucchini and beef

Bake at 200 degrees for 30-35 minutes.

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