Recipe "Grechnevik with raisins":
I was here just now reproached with lack of foodbuckwheat. Well, if so - then here's a recipe. Only I warn you that it will have to taste only for those who selflessly loves buckwheat and cottage cheese. Grechnevik - and we'll cook it exactly - more a dessert dish. But in certain situations it could pass for quite a hearty breakfast - if you prepare in advance, of course .
1 cup of buckwheat (a glass of 220 ml)
400 g of cottage cheese
3 tablespoons Sahara
2 cups boiling water
1 tablespoon butter
Buckwheat pour boiling water, add the oil, cover with a lid and leave for 15 minutes.
Cottage cheese, beat eggs and sugar.
With buckwheat merge water.
Mix the buckwheat and cottage cheese, add the raisins.
Fill the resulting mixture is moistened with water in a rectangular shape and bake 30 minutes in a preheated 180 degree oven. Let cool and cut into portions. When serving you can pour the jam.