Recipe "Greek hot appetizer" Buyurdi "":
- 100 g of Feta cheese. If you do not find this feta, use is not very salty cheese, in extreme cases Fetaki, but we must take into account the Russian popular in supermarkets, it is a completely different product, very different from the feta.
- 2-3 ripe tomatoes, chopped slices
- 1 small pepper paprika
- 1 large tomato (2 medium)
- 1 small chili pepper
- olive oil
- for feeding - bread
Number of servings
The complexity of cooking
Meeting with friends, Breakfast, Lunch, Lunch, Dinner
oven / oven
Step by step recipe for cooking
At the bottom of the mold to pour a little olive oil.
Top tightly packed chopped circlepomidor.Fetu cut into slices, put on top of the tomatoes, then optionally put chili pepper, pour a little olive oil, sprinkle with chopped herbs. You can add freshly ground black pepper, it perfectly emphasizes the taste of tomatoes.
Form put in the oven, preheated to 180degrees for 15-20 minutes. First, the form can be closed with a lid or foil - so vegetables will provide more delicious juice. Then remove the lid and just dopekat.
If not blushed feta on top, then put under the form of a grill for a few minutes, or just sprinkle a little grated cheese on top and increase the temperature of the oven, the cheese browned.