Thick tomato soup with meat and lentil

Recipe "thick tomato soup with meat and lentil":

Thick tomato soup with meat and lentilI understand that now, this soup is not for everyone onweather. But it is very tasty, and I just have to share with you his recipe. Especially since not so long ago, someone complained about the scarcity of recipes with lentils.

Stuffing for the preparation of any appropriate - pork,beef, chicken or mixed. If desired, the frying of vegetables, you can add dried aromatic herbs - basil, thyme, oregano - individually or in a mixture.

Ingredients 6-8 servings:

1 medium onion
2 medium sweet pepper
2-3 cloves of garlic
400 g minced meat (I had pork)
1 tablespoon Worchester sauce
800 g tomatoes in their own juice
100g red lentils
500 ml of chicken or beef broth (or water)
salt to taste

Composition

Finely chop the onion, garlic and peppers.

In a saucepan, warm up the 2 tbsp vegetable oil. Put the onion and fry, stirring, for 5 minutes. Add the garlic and pepper, fry, stirring, for 5 minutes.

Fry onion and pepper

Put the stuffing in the pan and fry, breaking up lumps of mince spatula, until the meat loses pink color.

+ meat

Add the Worcestershire sauce and the mashed tomatoes with juice. Put the lentils in a saucepan and stir.

+ tomatoes

Add the broth, bring to a boil. Add salt to taste, reduce heat to low and cook until cooked lentils and vegetables, about 15-20 minutes.

Serve.

Thick tomato soup with meat and lentil

Bon Appetit!

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