Leg in the frosting of whiskey

Recipe "at Haunch of whiskey frosting":

Leg in the frosting of whiskey


  • 1 whole cooked or smoked ham vareno- (about 2 kg)
  • clove bud

For frosting

  • 2/3 cup whiskey
  • 3 tablespoons of apple cider vinegar
  • juice and zest of 1 orange
  • 1/2 cup brown sugar
  • 1/2 teaspoons ground cinnamon, cloves and chili peppers
  • 1 teaspoon of salt

cooking time

1 h 30 min

Number of servings


The complexity of cooking



Meeting with friends, birthday, New Year, Romantic Dinner, Dinner, Buffet

Step by step recipe for cooking

Step 1

Leg in the frosting of whiskey

A very sharp knife cut the skin from the ham - very thin, so that the whole body fat remained on the meat.

Step 2

Nadsekite ham from all sides crosswise, fairly deep, to the meat. Formed as a result of notching diamonds should have a side length of 2-3 cm.

Step 3

In a saucepan, pour the vinegar and orange juice, bring to medium heat to a boil, sprinkle in the sugar, zest and all the spices. Cook 2 min., Pour whiskey, warm, and remove from heat. Cool.

Step 4

Leg in the frosting of whiskey

The cold frosting using a cooking brush grease ham from all sides. Place the ham in a refractory form. At each point of intersection of the cuts on the slide down the tail bud carnation.

step 5

Bake in a preheated 170 ° C oven for 1.5 hours, from time to time smearing frosting and sprinkling formed during frying juice. Serve cut into thin slices, hot or cold, for whiskey.

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