Recipe "at Haunch of whiskey frosting":
- 1 whole cooked or smoked ham vareno- (about 2 kg)
- clove bud
- 2/3 cup whiskey
- 3 tablespoons of apple cider vinegar
- juice and zest of 1 orange
- 1/2 cup brown sugar
- 1/2 teaspoons ground cinnamon, cloves and chili peppers
- 1 teaspoon of salt
1 h 30 min
Number of servings
The complexity of cooking
Meeting with friends, birthday, New Year, Romantic Dinner, Dinner, Buffet
Step by step recipe for cooking
A very sharp knife cut the skin from the ham - very thin, so that the whole body fat remained on the meat.
Nadsekite ham from all sides crosswise, fairly deep, to the meat. Formed as a result of notching diamonds should have a side length of 2-3 cm.
In a saucepan, pour the vinegar and orange juice, bring to medium heat to a boil, sprinkle in the sugar, zest and all the spices. Cook 2 min., Pour whiskey, warm, and remove from heat. Cool.
The cold frosting using a cooking brush grease ham from all sides. Place the ham in a refractory form. At each point of intersection of the cuts on the slide down the tail bud carnation.
Bake in a preheated 170 ° C oven for 1.5 hours, from time to time smearing frosting and sprinkling formed during frying juice. Serve cut into thin slices, hot or cold, for whiskey.