Recipe "Ham rolls with rocket salad":
- rucola - 50 g
- jerked ham slices - 12 pieces.
- cream cheese - 150 g
For the pesto:
- large garlic cloves - 2 pcs.
- pine nuts - 4 tablespoons
- olive oil - 150 ml
- big bunch of fresh basil
Number of servings
The complexity of cooking
Meeting with friends, birthday, New Year, Christmas, romantic dinner, Cocktail
Step by step recipe for cooking
Prepare the pesto. Basil leaves to wash and dry. Garlic clean. Grind the basil, garlic and nuts in a blender. Continuing to whisk, pour the oil. Transfer to a bowl, season with salt to taste.
Mix cheese with 2 tablespoons of pesto. Every piece of ham cut in half lengthwise, and the resulting mixture of fluff.
Arugula wash and dry. Put on each slice of ham on a few leaves and roll roll.