Recipe "Herring oil with carrots":
- 3 small herring average salinity
- 2-3 medium carrots
- 200 g butter
The complexity of cooking
without heat treatment
Breakfast, Snack, Dinner
Step by step recipe for cooking
Grind in a blender or a fine grater carrots.
Clean herring. Gut it, clean the intestines, cut off the tail and head. Bones also remove. First, you must cut the ridge, and then carefully remove any small bones.
Cut herring pieces and add to the blender along with the chopped carrots. Promolite them together.
If desired, add the softened butter(It should be soft, but should not flow from the knife - for this, leave it on the kitchen 3h at room temperature). All mix and safely spread on bread.