Recipe "Herring with mustard oil and milk":
- 200 g butter
- 60 g salted herring fillets
- mustard taste
- some milk
The complexity of cooking
without heat treatment
Breakfast, Snack, Dinner
Step by step recipe for cooking
Pre-soak the herring in milk, leave for 2 hours.
Wipe cloth and grinding the herring in a blender.
Add the mustard and the softened butter. All whisk together in a blender until smooth.
The oil is ready. Now you can remove it in the fridge and then cut into sandwiches.