Herring with mustard oil and milk

Recipe "Herring with mustard oil and milk":

Herring with mustard oil and milk


  • 200 g butter
  • 60 g salted herring fillets
  • mustard taste
  • some milk

cooking time

15 minutes

The complexity of cooking



without heat treatment


Breakfast, Snack, Dinner



Step by step recipe for cooking

Step 1

Pre-soak the herring in milk, leave for 2 hours.

Step 2

Wipe cloth and grinding the herring in a blender.

Step 3

Add the mustard and the softened butter. All whisk together in a blender until smooth.

Step 4

The oil is ready. Now you can remove it in the fridge and then cut into sandwiches.

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