Recipe "Hirino":



  • 600 g pork (loin)
  • 2 teaspoons honey
  • 1 tablespoon salt
  • 300 ml water
  • 2 heads of garlic
  • 50 g fresh thyme

For the sauce:

  • 20 g of honey
  • 20 ml of olive oil
  • 40 g Dijon mustard

cooking time

14 h

Number of servings


The complexity of cooking





Lunch, Dinner


oven / oven

Step by step recipe for cooking

Step 1

Make small and superficial cuts on pieces of meat on the skin.

Step 2

In a saucepan, pour water, add thyme, garlic, honey, salt. Bring to a boil. Then strain through a sieve. Place the meat in the brine for 4 hours.

Step 3

Remove the meat from the brine to remove excess moisture(Can be for some time to put on a napkin). Brush meat with olive oil, put on him a few sprigs of thyme and place the package for baking - or wrap tightly in foil. Bake in oven for 8-10 hours at 60-80 ° C

Step 4

To prepare the sauce, mix all the ingredients and mix until smooth.

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