Recipe for "Homemade Biscuits":
- 4 cups flour
- 200 g butter
- 1 cup low-fat cream
- 2 tablespoons baking powder
- 1 teaspoon sugar
- 1 teaspoon of salt
- freshly ground black pepper
- 4 sun-dried tomatoes
- 1 clove of garlic
Number of servings
The complexity of cooking
Meeting with friends, New Year, Cocktail
Step by step recipe for cooking
For the filling grind the garlic, tomatoes, cut into small cubes, mix the garlic and tomatoes.
Sift flour with baking powder and salt, addpepper and sugar. Cut the cold butter into small pieces, mix with flour and chop everything together so as to obtain the mixture resembles breadcrumbs. Add the cream, fast, cold hands (moisten your hands with cold water), knead the dough. Add the filler quickly stirred.
On floured surface knead orRoll out the dough into a layer 2 cm thick. Cut small biscuits using any molds or glasses with a diameter of 4-5 cm and reload them on a baking sheet. Bake in a preheated 220 ° C oven until golden brown, 15 minutes. Cool on a wire rack and serve with the cheese plate.