homemade biscuits

Recipe for "Homemade Biscuits":

homemade biscuits

Ingredients

  • 4 cups flour
  • 200 g butter
  • 1 cup low-fat cream
  • 2 tablespoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon of salt
  • freshly ground black pepper

filler

  • 4 sun-dried tomatoes
  • 1 clove of garlic

cooking time

15 minutes

Number of servings

24

The complexity of cooking

easily

Occasion

Meeting with friends, New Year, Cocktail

Step by step recipe for cooking

Step 1

For the filling grind the garlic, tomatoes, cut into small cubes, mix the garlic and tomatoes.

Step 2

Sift flour with baking powder and salt, addpepper and sugar. Cut the cold butter into small pieces, mix with flour and chop everything together so as to obtain the mixture resembles breadcrumbs. Add the cream, fast, cold hands (moisten your hands with cold water), knead the dough. Add the filler quickly stirred.

Step 3

On floured surface knead orRoll out the dough into a layer 2 cm thick. Cut small biscuits using any molds or glasses with a diameter of 4-5 cm and reload them on a baking sheet. Bake in a preheated 220 ° C oven until golden brown, 15 minutes. Cool on a wire rack and serve with the cheese plate.

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