Recipe for "Homemade burgers":
- 500g minced beef
- 4 pieces of white bread
- 0.5 cups milk
- 1 egg
- 2 cloves garlic
- 1 onion
- 2 medium tomatoes
- 8 slices of cheese sandwich (sliced cheese)
- 8 leaves of lettuce
- 8 buns for burgers
- Vegetable oil for frying
- salt and pepper to taste
Number of servings
The complexity of cooking
Oven / oven, frying pan
Step by step recipe for cooking
Cook patties. From bread to cut the peel, the pulp is soaked in warm milk, then gently squeeze. Onions and garlic are peeled, chop. Stuffing put in a large bowl, add the soaked bread, onion, garlic, egg. Season with salt, pepper and knead thoroughly. Put in the fridge for 30-40 minutes.
From the cooled stuffing wet hands to mold 8 flat patties about 6 cm in diameter.
Preheat a skillet vegetable oil and fry the patties over high heat for 4 minutes. from each side. Reduce the heat and cook, covered for 5 minutes.
Tomatoes and lettuce leaves wash, dry. Tomatoes cut into circles. Rolls cut in half lengthwise.
Put the 8 halves of buns on lettuce leaf, tomato mug and burgers.
Cover with a plate of cheese and the remaining halves of rolls. Before serving, put in a preheated 180 ° C oven for 6-7 minutes.