homemade burgers

Recipe for "Homemade burgers":

homemade burgers

Ingredients

  • 500g minced beef
  • 4 pieces of white bread
  • 0.5 cups milk
  • 1 egg
  • 2 cloves garlic
  • 1 onion
  • 2 medium tomatoes
  • 8 slices of cheese sandwich (sliced ​​cheese)
  • 8 leaves of lettuce
  • 8 buns for burgers
  • Vegetable oil for frying
  • salt and pepper to taste

cooking time

30 minutes

Number of servings

8

The complexity of cooking

secondary

Technology

fry-up

Occasion

Dinner

Device

Oven / oven, frying pan

Step by step recipe for cooking

Step 1

homemade burgers

Cook patties. From bread to cut the peel, the pulp is soaked in warm milk, then gently squeeze. Onions and garlic are peeled, chop. Stuffing put in a large bowl, add the soaked bread, onion, garlic, egg. Season with salt, pepper and knead thoroughly. Put in the fridge for 30-40 minutes.

Step 2

homemade burgers

From the cooled stuffing wet hands to mold 8 flat patties about 6 cm in diameter.

Step 3

homemade burgers

Preheat a skillet vegetable oil and fry the patties over high heat for 4 minutes. from each side. Reduce the heat and cook, covered for 5 minutes.

Step 4

homemade burgers

Tomatoes and lettuce leaves wash, dry. Tomatoes cut into circles. Rolls cut in half lengthwise.

step 5

homemade burgers

Put the 8 halves of buns on lettuce leaf, tomato mug and burgers.

step 6

homemade burgers

Cover with a plate of cheese and the remaining halves of rolls. Before serving, put in a preheated 180 ° C oven for 6-7 minutes.

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