Recipe for "Homemade chicken sausage":
- chicken (with bedryshek) - 500 g
- salt - 1 teaspoon
- Gelatin (powder) - 20 g
- Garlic - 2 cloves
- freshly ground black pepper - 0.5 teaspoons
- paprika - 0.5 teaspoons
- Coriander powder - 0.5 teaspoons
Step by step recipe for cooking
Meat cut into small pieces.
Add salt, gelatin and spices. Garlic is passed through the press, add to the meat. To stir thoroughly.
Very tightly wrapped mass of plastic wrap in several layers.
Place the roll in the boiling water and cook for about 1 hour.
Post a roulade cool, put into the refrigerator for a few hours. Remove food plenku.Poleznaya homemade sausage is ready!