The recipe "cream cheese Home":
- natural yoghurt - 500 g
- Sour cream 20% - 200 g
- salt - to taste
- sugar - to taste
Step by step recipe for cooking
Sour cream, yogurt, salt and sugar mix.
Lay a colander with cheesecloth in 5-6 layers and put on top of the pan.
Smetana mass pour into a colander. The gauze on top tie. Put yoke and put into the fridge for 1.5-2 days. Periodically drain the whey from the pan.