Homemade cream cheese

The recipe "cream cheese Home":

Homemade cream cheese


  • natural yoghurt - 500 g
  • Sour cream 20% - 200 g
  • salt - to taste
  • sugar - to taste

Step by step recipe for cooking

Step 1

Sour cream, yogurt, salt and sugar mix.

Step 2

Lay a colander with cheesecloth in 5-6 layers and put on top of the pan.

Step 3

Smetana mass pour into a colander. The gauze on top tie. Put yoke and put into the fridge for 1.5-2 days. Periodically drain the whey from the pan.

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