Recipe for "Homemade jelly":
- young pork legs - 3-5 pcs.
- beef - 500 g
- Garlic - 4-5 cloves
- a mixture of ground pepper - to taste
- water - to taste
Number of servings
The complexity of cooking
Mardi Gras, New Year, Easter, Christmas, Dinner
Step by step recipe for cooking
Clean and wash the pig's trotters and beef. Cover with water, so that it completely covers the meat.
Bring to a boil, add salt and pepper, add the finely chopped garlic. Cook over very low heat for about 2.5-3 hours.
Drain the broth. A little cool meat. Separate the meat from the bones, cut into large pieces, or chop by hand. Pour the broth. Put in a cold place, allow to harden completely.
Before serving, cut into portions pieces.