Recipe "Home caviar":
- medium zucchini - 1 pc.
- onions - 2 pcs.
- small carrots - 2 pcs.
- tomatoes - 2 pcs.
- tomato paste - 1 tablespoon
- dill - 0.5 beam.
- sugar, salt and pepper - to taste.
- vegetable oil - 3-4 tablespoons
The complexity of cooking
Step by step recipe for cooking
Wash, peel and cut into small cubeszucchini. In a saucepan pour 1.5-2 tablespoons of vegetable oil and lay zucchini. Simmer over medium heat until both are tender zucchini and give juice.
Meanwhile, finely chop the onion, gratecarrots, remove tomato skins (you can and seeds, but not necessarily) .Obzharit onions in the remaining oil, add carrots. After add chopped tomatoes and put out a little more. Put the tomato paste, reduce the heat and simmer for 5 minutes.
Put the vegetables to the squash, add choppeddill and simmer for about 10 minutes if the blender allows the grind everything in a hot state until smooth (if not a little cool). Add salt, sugar to taste and put on a little fire to prokipelo 5 minutes.