Home caviar

Recipe "Home caviar":

Home caviar


  • medium zucchini - 1 pc.
  • onions - 2 pcs.
  • small carrots - 2 pcs.
  • tomatoes - 2 pcs.
  • tomato paste - 1 tablespoon
  • dill - 0.5 beam.
  • sugar, salt and pepper - to taste.
  • vegetable oil - 3-4 tablespoons

cooking time

1 hour

The complexity of cooking




Step by step recipe for cooking

Step 1

Wash, peel and cut into small cubeszucchini. In a saucepan pour 1.5-2 tablespoons of vegetable oil and lay zucchini. Simmer over medium heat until both are tender zucchini and give juice.

Step 2

Meanwhile, finely chop the onion, gratecarrots, remove tomato skins (you can and seeds, but not necessarily) .Obzharit onions in the remaining oil, add carrots. After add chopped tomatoes and put out a little more. Put the tomato paste, reduce the heat and simmer for 5 minutes.

Step 3

Put the vegetables to the squash, add choppeddill and simmer for about 10 minutes if the blender allows the grind everything in a hot state until smooth (if not a little cool). Add salt, sugar to taste and put on a little fire to prokipelo 5 minutes.

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