Homemade yoghurt with lime juice, pine nuts, pomegranate and pomegranate sauce

Recipe for "Homemade yogurt with lime juice, pine nuts, pomegranate and pomegranate sauce":

Homemade yoghurt with lime juice, pine nuts, pomegranate and pomegranate sauce

Ingredients

  • 2 liters of household yoghurt
  • 10 ml fresh lime juice
  • 10 g of grated lemon rind
  • 8 g of dried crushed red pepper
  • 12 g salt
  • 4 grams of garlic
  • 10 g sauce Narsharab
  • 40 grams of pomegranate seeds
  • 30g pine nuts

cooking time

10 minutes

Number of servings

4-6

The complexity of cooking

easily

Kitchen

Georgian

Technology

without heat treatment

Occasion

Meeting with friends, Lunch

Step by step recipe for cooking

Step 1

Mazzoni fold at a very fine sieve and leavefor several hours (overnight). The result will be about 1 liter Delicate curd with a pleasant kislinkoy.-very refreshing and easy dish! Bon appetit! R.S. Mazzoni is better to buy in the market, there will have the opportunity to give it a try and determine the best for themselves.

Step 2

Put yogurt in a deep bowl and seasonsalt, garlic, pepper, lemon zest and juice layma.Tschatelno stir, to shift into a deep bowl. Pour narsharab sauce, garnish with pomegranate seeds and pine nuts.

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