Recipe "Hot starter Chicken":
- 1 kg chicken
- 200g salted bacon
- 1 large stalk of leek (white part)
- 2-3 pea juniper
- salt, ground paprika
Number of servings
The complexity of cooking
Cooking, Grilling, Baking
Meeting with friends, birthday, Lunch, Picnic, Dinner
oven / oven
Step by step recipe for cooking
Salo podmorozte, cut into thin strips of a width of not less than 5 cm, sprinkle with crushed juniper in the mortar.
Leek cut in half lengthwise, place the large leaves in boiling water for 2 min., Dry. Chicken fillet cut into pieces with a side of 3 cm, season with salt, paprika.
Wrap each piece of first leaf leek, bacon then. Nanizhite 4 pieces on a thin skewer, roast in the oven with incorporated grill, turning often, for 10 minutes.