Hot chicken giblets

Recipe "Hot chicken giblets":

Hot chicken giblets

Ingredients

  • 500 g chicken hearts, livers, and stomachs
  • 2 medium onions
  • 4 cloves garlic
  • 1/2 cup dry red wine
  • 1 hot pepper chili
  • 1 teaspoon dried basil
  • 1 teaspoon dried barberries
  • 1 teaspoon hops-suneli
  • 1 teaspoon ground coriander
  • 4-5 tablespoons vegetable oil
  • salt, freshly ground black pepper
  • 1 large pomegranate
  • cilantro

cooking time

7 minutes

Number of servings

8-10

The complexity of cooking

secondary

Occasion

Meeting with friends, New Year Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

Ventricles and hearts, cut in half, carefullyRinse and pat dry. In a frying pan, heat 2 tablespoons of vegetable oil. Put the ventricles and hearts, and season with salt and black pepper and fry over high heat for 6 minutes. Add 3 tablespoons of wine and 1/2 cup water. Simmer over low heat for 30 min., Until the liquid has completely evaporated.

Step 2

Onions chop very finely, each liver, cut in half. In another pan, heat the remaining oil, add the onion and cook over high heat for 4 minutes. Add the liver and cook for another 3 minutes.

Step 3

Garlic Crush. Chile remove seeds and finely chop. Put in a mortar the garlic, hot pepper and remaining spices. Mash and pestle into a homogeneous mass, add the remaining wine and stir.

Step 4

In a frying pan with giblets Put liver with fried onions and mashed with spices wine. Stir and cook over high heat for 5-7 minutes.

step 5

Pomegranate cut into quarters and carefullyremove seeds. Before you remove the pan from the heat, sprinkle with giblets pomegranate seed and coriander leaves. Stir and remove from heat and serve immediately with fresh bread.

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