Hot croissants with ham and cheese

Recipe "Hot croissants with ham and cheese":

Hot croissants with ham and cheese


  • 4 croissant
  • 120 g Comté cheese
  • 100 g smoked ham
  • 20 g carrots
  • 20 g shallots
  • 20 g celery root
  • 2 g of parsley

For the béchamel sauce:

  • 50 g flour
  • 300ml milk
  • 20 g butter
  • 20 grams of vegetable oil
  • 1 g of nutmeg
  • 40 g of cheese
  • 5-10 grams of garlic oil

cooking time

20 minutes

Number of servings


The complexity of cooking







oven / oven

Step by step recipe for cooking

Step 1

For the béchamel sauce in skillet, meltbutter, add the vegetable oil, introduce the flour and fry it in oil until golden brown. Quickly pour the milk, bring to a boil, remove from heat. Add the hot mixture of ground nutmeg, salt, pepper, garlic oil, finely chopped parsley and grated cheese on a fine grater. Cool to room temperature.

Step 2

Pre carrot, shallot and celery cut into small cubes and fry in butter for 2-3 minutes. Connect the vegetables with the prepared sauce.

Step 3

Ready croissant cut in half is not until the end,grease inside béchamel sauce with saute of vegetables, put ham, cheese, Comté, close the second part of the croissant. Fill a sauce pastry bag, squeeze sauce on a croissant, sprinkle with grated cheese, bake croissants in the oven at 180 ° C for 4-5 minutes.

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