Hot nodules

Recipe "hot nodules":

Hot nodules


  • 500g puff dough
  • 70 g butter
  • 3 tablespoons olive oil
  • 1.5 teaspoons garlic powder
  • 0.5 teaspoons sweet ground paprika
  • 0.5 teaspoons dried oregano or basil
  • 0.5 teaspoons dried parsley
  • 2 tablespoons finely grated Parmesan
  • a little freshly ground black pepper

cooking time

40 minutes

Number of servings


The complexity of cooking





Breakfast, New Year's Dinner


oven / oven

Step by step recipe for cooking

Step 1

Cut slightly thawed puff drozhzhevogotesta layers into strips 2.5 cm wide. Cut them in half crosswise and let completely thawed.

Step 2

Melt the butter and let it cool, mix witholive oil, garlic powder, ground sweet paprika, dry oregano or basil and dried parsley. Add grated parmesan and a little freshly ground black pepper, let it brew for 15-20 minutes.

Step 3

Preheat oven to 200 ° C (with convection - up180 ° C). Cover the pan 2 baking paper. Tie strips thawed in "knots" Put them on trays at a certain distance from each other and lubricate oil mixture. Sprinkle with large crystals of salt, bake 8-10 min., Serve immediately.

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