Recipe "hot nodules":
- 500g puff dough
- 70 g butter
- 3 tablespoons olive oil
- 1.5 teaspoons garlic powder
- 0.5 teaspoons sweet ground paprika
- 0.5 teaspoons dried oregano or basil
- 0.5 teaspoons dried parsley
- 2 tablespoons finely grated Parmesan
- a little freshly ground black pepper
Number of servings
The complexity of cooking
Breakfast, New Year's Dinner
oven / oven
Step by step recipe for cooking
Cut slightly thawed puff drozhzhevogotesta layers into strips 2.5 cm wide. Cut them in half crosswise and let completely thawed.
Melt the butter and let it cool, mix witholive oil, garlic powder, ground sweet paprika, dry oregano or basil and dried parsley. Add grated parmesan and a little freshly ground black pepper, let it brew for 15-20 minutes.
Preheat oven to 200 ° C (with convection - up180 ° C). Cover the pan 2 baking paper. Tie strips thawed in "knots" Put them on trays at a certain distance from each other and lubricate oil mixture. Sprinkle with large crystals of salt, bake 8-10 min., Serve immediately.