Recipe "Hot roll with coho salmon, cucumber and salmon roe":
- Figure -70 g
- nori leaf - 1 pc.
- salmon caviar - 2 tablespoons
- coho salmon (sliced) - 4 pcs.
- cucumber - 1/4 pcs.
- rice vinegar - 20 ml
- sugar - 1 teaspoon
- lemon juice - 1 tablespoon
- flour - 3 tablespoons
- egg - 1 pc.
- bread crumbs - 4 tablespoons
Number of servings
The complexity of cooking
Meeting with friends, Birthday, Romantic Dinner, Dinner
Step by step recipe for cooking
Wash rice, add water 1:2, bring to a boil, reduce the heat and cover with a lid and cooked for 20 minutes. Then fill with the cooled rice from the rice vinegar sauce, sugar, lemon juice. Nori put on the mat for sushi. On an even layer of nori Put rice. Figure lay eggs. Add the cucumber, cut into thin strips, and fish. Silver salmon I have cuts, so I never left.
In a bowl, whisk together the egg, add to ice waterand mix well. Add the flour mixture and use Venichka lightly whisk the contents. Pour into a pan of vegetable oil and preheat it well. Roll roll in flour mixture, then in breadcrumbs. Dip a roll into the hot oil and let it fry for 3 minutes, until golden brown.
Allow to cool slightly hot roll, and then cut it into 4 or 6 pieces.