Hot roll with coho salmon, cucumber and salmon caviar

Recipe "Hot roll with coho salmon, cucumber and salmon roe":

Hot roll with coho salmon, cucumber and salmon caviar

Ingredients

  • Figure -70 g
  • nori leaf - 1 pc.
  • salmon caviar - 2 tablespoons
  • coho salmon (sliced) - 4 pcs.
  • cucumber - 1/4 pcs.
  • rice vinegar - 20 ml
  • sugar - 1 teaspoon
  • lemon juice - 1 tablespoon
  • flour - 3 tablespoons
  • egg - 1 pc.
  • bread crumbs - 4 tablespoons

cooking time

15 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

Japanese

Technology

fry-up

Occasion

Meeting with friends, Birthday, Romantic Dinner, Dinner

Device

pan

Step by step recipe for cooking

Step 1

Hot roll with coho salmon, cucumber and salmon caviar

Wash rice, add water 1:2, bring to a boil, reduce the heat and cover with a lid and cooked for 20 minutes. Then fill with the cooled rice from the rice vinegar sauce, sugar, lemon juice. Nori put on the mat for sushi. On an even layer of nori Put rice. Figure lay eggs. Add the cucumber, cut into thin strips, and fish. Silver salmon I have cuts, so I never left.

Step 2

Hot roll with coho salmon, cucumber and salmon caviar

Twist roll.

Step 3

Hot roll with coho salmon, cucumber and salmon caviar

In a bowl, whisk together the egg, add to ice waterand mix well. Add the flour mixture and use Venichka lightly whisk the contents. Pour into a pan of vegetable oil and preheat it well. Roll roll in flour mixture, then in breadcrumbs. Dip a roll into the hot oil and let it fry for 3 minutes, until golden brown.

Step 4

Hot roll with coho salmon, cucumber and salmon caviar

Allow to cool slightly hot roll, and then cut it into 4 or 6 pieces.

Leave a comment on this post ↓

* Required fields